To begin with, I would like to briefly recap my business plan “World Food-Recycling Kitchen”. First, we will collect the food from the food resources for example the open markets, Albert Heijn and other supermarkets. Then, in order to cook it, the volunteers in the pointed locations which we will have opportunity to do so into space or specific locations which is sponsored by the municipality and then we will use the social media to share our information about the locations and addresses. In the World Food Recycling Kitchen, our target participants are undocumented people, students, homeless people (in humanitarian deeds), single parents and their kids, but of course all are welcome. Thus, the main aim of this project is that through

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