A shop that sells and provides Japan's representative street food, such as takoyaki, taiyaki, and baby castella. Takoyaki in Japanese means TAKO = OCTOPUS / YAKI = PAN-FRYING Takoyaki batter is made from flour, eggs and fish stock, and is filled with boiled and diced octopus, spring onions, cabbage, red pickled ginger, tempura scraps and other ingredients. The batter is then cooked on a specially made brons Takoyaki plate, turning it round and round, crispy on the surface and soft and creamy on the inside. The standard topping is takoyaki-sauce, mayonnaise, aonori (dried green seaweed) and dried bonito flakes, but please give it a try different topping to find your favorit!

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