In Prinsenhof’s more rustic wing you can have a high-end culinary experience. Nassau’s kitchen is run by chef Christian de Vries. Restaurant Nassau is innovative and receives praising reviews in the Michelin, Lekker and Gault&Millau Guides. Manager Jeroen Bekkenkamp is in charge in the restaurant and together with sommelier Ronald Aikes he is dedicated to making your stay unforgettable. Apart from the à la carte menu, we serve a 5- to 7-course Experience Menu, always respecting seasonal availabilities. You can choose to give it a finishing touch with accompanying wines from our international wine collection.

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