Nouvelle Cuisine Catering stands for food fairness, sustainability, and healthy food. We intend to primarily use seasonal, regional and biological products in their purest and most natural form. We strive for a sustainable business and implement this vision in our daily activities. 'Nouvelle Cuisine' is French for 'New Kitchen'. It is the international indication for a style of cooking that started in the late ‘60s. Characterized by the fresh and lightly prepared ingredients, presented in an appealing way.

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