Here at Chef’s Farm, we are on a mission to provide chefs with the most sustainable, fresh, and tasty garnishes, that are grown locally in the city of Amsterdam. We are the first large scale commercial vertical farm in the Netherlands, that efficiently uses water and energy, and is completely pesticide-free. The product range consists of over more than fifty types of microleaves and flowers, as well as fresh seaweed and a variety of salty greens. Chef’s Farm takes care of everything: from cultivation until delivery. This means no intermediaries and direct delivery, from farm to kitchen. As a result, the products have a longer shelf life and retain the beautiful, fresh taste and structure that you would expect.

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