Anatolia, a geography that has hosted many civilizations from ancient times to the present day, has a deep-rooted culinary culture. Ocakbaşı cuisine, which is an important part of Anatolian culture, is built on "sharing". Shaping this culture with a new approach , Ali Ocakbaşı invites its guests to enjoy the tastes of the Anatolian Cuisine and especially kebap, with a new generation ocakbaşı concept at iconic locations of the most important cities of the world. Ali Ocakbaşı continues to be the meeting point of those who love to "share", welcoming guests who want to spend every moment of the day in Istanbul, Amsterdam and Barcelona with its experienced team and a menu full of creative flavors.

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